Chickpea-Lentil Salad

Lately, I've been finding ways to swap out my usual protein of fish for other less thought of options. There are so many different forms of protein other than meat...

-eggs

-tempeh

-tofu

-beans

-yogurt

The list goes on.

So, to keep up with different proteins, today I had a 1/2 c chickpeas and 1/2 c black lentils in my salad.

Chickpea-Lentil Salad

Ingredients

- 2 handfuls spinach

- 1 head romaine 

- 1/2 c chickpeas, rinsed and drained

- 1/2 c black lentils, cooked

- 1/3 c peas

- 5 T salsa 

Directions

Toss together and enjoy!

XOXO,

Claire